Friday and Saturday evenings Chef Yvonne does a selection of Dinner Specials that sample cuisines from around the world. You'll definitely get fed! Sunday brings the Brunch Special—Omelets, Frittatas and Champagne Mimosas…and more! Get here early to corner your favorite section of the Sunday New York Times.
We're on Business US 264 in Belhaven, just two blocks from the waterfront.
December
All selections made in our kitchen from fresh, seasonal ingredients. All breads baked fresh daily. All dressings & spreads made in our kitchen.
December
Changing monthly and with the seasons. Vegetarian items available. "Always Different; Always Delicious"
A Weekly Favorite
Omelets, Frittatas and Champagne Mimosas...and more! Get here early to corner your favorite section of the Sunday New York Times.