News Feeds

Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment

New York Times Dining & Wine - Tue, 12/12/2017 - 7:05pm
Ten female employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
Categories: Wine & Dining News

Encounters: ‘Insecure’ No More, Yvonne Orji Still Enjoys Cheap Pizza

New York Times Dining & Wine - Tue, 12/12/2017 - 3:30pm
The actress and comic has opened for Chris Rock, and her HBO show is a hit. But after a set at Carolines she recalled leaner times.
Categories: Wine & Dining News

Trilobites: How Layers in a Latte Form

New York Times Dining & Wine - Tue, 12/12/2017 - 2:25pm
A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.
Categories: Wine & Dining News

Off the Menu: Brooklyn Cider House Opens in Bushwick

New York Times Dining & Wine - Tue, 12/12/2017 - 1:18pm
Danny Mena and Oscar León Bernal of Hecho en Dumbo return to Brooklyn, and other restaurant news.
Categories: Wine & Dining News

Front Burner: For the Cocktail Hour, a Cheese to Match the Gin

New York Times Dining & Wine - Mon, 12/11/2017 - 6:24pm
Juniper adds wintry notes to this rich and creamy Wisconsin blue cheese.
Categories: Wine & Dining News

Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations

New York Times Dining & Wine - Mon, 12/11/2017 - 5:54pm
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”
Categories: Wine & Dining News

Front Burner: For Spoon Collectors and Design Enthusiasts

New York Times Dining & Wine - Mon, 12/11/2017 - 3:19pm
“Spoon” by Daniel Rozensztroch captures the humble utensil in myriad forms.
Categories: Wine & Dining News

Front Burner: Greenwich Village Gets Its Own Gelato Lab

New York Times Dining & Wine - Mon, 12/11/2017 - 3:00pm
Il Laboratorio del Gelato has opened a second branch that mimics the original.
Categories: Wine & Dining News

Front Burner: Cured Sardines for a Christmas Eve Feast

New York Times Dining & Wine - Mon, 12/11/2017 - 2:19pm
Marinated sardines from Greece add a new twist to a Feast of the Seven Fishes antipasto platter.
Categories: Wine & Dining News

Front Burner: Alain Ducasse Collaborates on a Floral Tea

New York Times Dining & Wine - Mon, 12/11/2017 - 2:08pm
Le Thé Blanc from Kusmi Tea is a white tea delicately scented with raspberry and rose.
Categories: Wine & Dining News

Front Burner: Champagne With a View

New York Times Dining & Wine - Mon, 12/11/2017 - 2:02pm
New packaging from Nicolas Feuillatte pays homage to the skylines of five American cities.
Categories: Wine & Dining News

What to Cook: Gifts of the Season

New York Times Dining & Wine - Mon, 12/11/2017 - 11:10am
It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.
Categories: Wine & Dining News

What to Cook: What to Cook This Week

New York Times Dining & Wine - Sun, 12/10/2017 - 11:10am
Whether you make latkes, fried chicken or Michael Solomonov’s hummus, take the time to make dinner in the days ahead.
Categories: Wine & Dining News

List of Five: Bobby Flay’s Recipe for Looking Tailored

New York Times Dining & Wine - Fri, 12/08/2017 - 3:30pm
The celebrity chef’s style tips include cozy sweaters and eating healthy.
Categories: Wine & Dining News

A Good Appetite: Want to Pamper Your Holiday Guests? Make Gougères

New York Times Dining & Wine - Fri, 12/08/2017 - 3:27pm
Served still warm from the oven, pancetta and sage gougères are an indulgent and elegant hors d’oeuvres.
Categories: Wine & Dining News

City Kitchen: A Spinach Lasagna Worthy of a Holiday Feast

New York Times Dining & Wine - Fri, 12/08/2017 - 12:39pm
Time-consuming but magnificent, this is a lasagna fancy enough for holiday dinners.
Categories: Wine & Dining News

What to Cook: How to Build a Gingerbread House

New York Times Dining & Wine - Fri, 12/08/2017 - 11:10am
Get one started this weekend, using Julia Moskin’s excellent guide, and build it with kids, or for kids, in the days to come.
Categories: Wine & Dining News

Sunday Routine: How Peter Zaharatos, Chocolate Artist, Spends His Sundays

New York Times Dining & Wine - Fri, 12/08/2017 - 7:00am
The owner of SugarCube, a dessert shop in Long Island City, shops for Greek ingredients and plays violin with his children in Bay Ridge, Brooklyn.
Categories: Wine & Dining News

Australia Fare: Sendok Garpu Serves Up Indonesian Cuisine Outside Brisbane

New York Times Dining & Wine - Thu, 12/07/2017 - 1:10pm
The restaurant in Indooroopilly offers specialties from all over Indonesia.
Categories: Wine & Dining News

Finding Indonesian Food in Brisbane

New York Times Dining & Wine - Thu, 12/07/2017 - 11:41am
What began as a food stall for the Indonesian community has expanded to a full restaurant.
Categories: Wine & Dining News
Syndicate content
adjustments