What's Cookin' at the Back Bay Café

April, 2008

Something Fishy

Chef Yvonne and I found a nice recipe for a "Tilapia with Mushroom Aioli," and we decided to include it in our April Dinner Specials at The Back Bay Cafe. I wrote in the menu about "US farm-raised Tilapia..." figuring we could easily get some. Wrong. One of our foodservice vendors said they had two kinds of Tilapia - one from China and one not. Where was the "not" from? No idea. We gave our standard lecture about how we, and our customers, are concerned about the sourcing and handling of the food we eat. We do not trust the food safety standards in China or other parts of Asia.
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Goodness Grows in North Carolina

Goodness Grows in NC

Featured North Carolina Products


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Featured Wines — April 2008

Spring Ahead or Fall Back
Words On Wine

"Spring Into Summer"

The clocks have already sprung ahead, and though the weather here hasn't warmed much yet, I expect we'll be complaining about the heat before too long. This month we've selected some wines for the transition to balmy afternoons and steaks on the grill.


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