What's Cookin' at the Back Bay Café

October, 2008

Wychwood Hobgoblin Ale

Hobgoblin Ale Halloween 08

Traditionally Crafted Legendary Ruby Beer

The unofficial beer of Halloween


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Tricks & Treats

Hobgoblin Ale Halloween 08

Trick or treat? You know I always prefer a treat. And you also know we've got plenty of treats at our Wine & Words stores, especially on this beautiful Halloween day. In the liquid department we've got Rogue Dead Guy Ale, Wychwood's Hobgoblin Ale (the Hobgoblin says, "What's the matter, Lager Boy? Afraid you might taste something?") and the much less scary J.K. Scrumpy's Hard Cider. Or treat yourself to one of our addictive Berkshire Bark chocolates (we've gotten customer complaints that we shouldn't be allowed to sell something so good).
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When Wall Street Sneezes

Wall Street Mugs

Wall Street's still got double pneumonia, but down here on Main Street we're just suffering from an annoying cold. And I'm not talking about the weather. Though I am pleased that while sales in Washington continue to be down from last year, the Belhaven numbers are actually looking pretty good.
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Counter Culture Coffee

Counter Culture Coffee logo

Counter Culture Coffee is here! (ssssip...ahhh!)

That's right, we've switched over to Counter Culture Coffee, selected and roasted in Durham, NC.

I'm reading a book about coffee and I'm finding there's a lot to learn. But it's fun. Just like learning about wine, there's geography and geology, botany and chemistry. And, just like wine, it all results in a tasty beverage with pleasant psychoactive qualities. We're starting with four regular and one decaf variety. And by way of introduction we're featuring Gayo of Sumatra at the Washington store and Karaba of Rwanda at the Back Bay Cafe.
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New items from the Wine & Words family

Counter Culture Coffee logo

Counter Culture Coffee
I told you I'd keep you informed on new items we're getting into the stores. Well, the new coffee is here! That's right, we've switched over to Counter Culture Coffee, selected and roasted in Durham, NC. You can find out more about them at their website - www.counterculturecoffee.com I'm reading a book about coffee and I'm finding there's a lot to learn. But it's fun. Just like learning about wine, there's geography and geology, botany and chemistry. And, just like wine, it all results in a tasty beverage with pleasant psychoactive qualities. We're starting with four regular and one decaf variety. And by way of introduction we're featuring Gayo of Sumatra at the Washington store and Karaba of Rwanda at the Back Bay Cafe. The cooler weather is coming...better have some great tasting coffee on hand.
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Chef Yvonne's Cassoulet

Back Bay Cafe Biz Card (476px)

Just the ticket on a chilly rainy evening.

With a glass of French red wine. Bring your friends and escape the too-much-news blues. Call us for a reservation and we'll have your table ready - 252-944-2870. Or just reply to this e-mail. I'd be glad to take your information electronically.


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Rogue Dead Guy Ale

Dead Guy Ale Label

Trick or Treat (Both Maybe?)

No, not for the little trick or treaters...for yourself and your ghoulish friends.


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JK Scrumpy's Hard Cider

JK_Scrumpy_label

Speaking of cooler weather...

We've got a new stock of J.K. Scrumpy's Hard Cider.


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Wine & Words French weekend

fleur-de-lis

The beat goes on with the worldwide financial, what..."meltdown," "shake out," "correction?" I can't keep up with it any more. I'm reading a couple of books on economics and policy issues that I took home from the "Words" part of our store. Trying to give myself some perspective. We've got a number of such books on history, policy, etc. Buy something intelligent for the policy maven in your family and you still have time to read it yourself before the holidays. My family has a long tradition of giving each other "ABR" ("already been read") books as gifts. Keeps the discussion going.
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Featured Wines — October 2008

fleur-de-lis
Words On Wine

Some Wines of France

This month we are pleased to have Phillip Edwards, Southeastern Regional Sales Manager for Ex Cellars Wine Agency, as a “guest wine guy.”


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