May 2010

Two Chards, Two Zins

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I'm always getting into trouble for being too straightforwardly outspoken. I did it again the other night at Back Bay Cafe. The lady said she wanted "a glass of Chardonnay," a vague descriptor that usually says "I like a not-too-dry white wine...but Chardonnay is the only one I know." So I asked her what kind of Chardonnay she usually drinks. She replied, "Well, I usually drink Kendall-Jackson." That's when I put my foot in it.
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Four for Four

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Often it's hit or miss when one of our wine distributors brings us wine to taste. The wines they bring could be end of stock items they want to unload (which I'm never interested in, unless they're offering a really good price). Or the wines they bring are what they happened to have with them on their way to another tasting or wine dinner. Distributor reps usually bring 6 or 8 wines. Sometimes I'll like 1 or 2; sometimes they just don't fit in any of our open slots for country of origin, style or price point. Often I politely decline all that's offered.
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