We’ve had a great time this last couple months exploring some of the wines we carry from two of the great wine regions of the world - Spain and France. It’s fun for us to search for wines that fit particular slots in a theme, but sometimes we miss a few newbies that come our way and don’t fit into the theme. When that happens, we need to have a catch up of “What’s new?”
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For Part II of our little jaunt through some of the wine regions of France we are going to start in Burgundy, with stops in the Maconnais and Beaujolais, then south through the Rhone Valley, making a side trip to the east into Provence and another to the west into Languedoc-Rousillon. There’s lots of good wine to sample along the way, so let’s get started
Burgundy
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There’s something about French wine. It’s not just the confusing and arcane labelling laws or the marginally pronounceable (to American English speakers) names. No, it’s also that the French are just darn good winemakers.
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