Wine & Words

Sunday Brunch

Plates

Back Bay Huevos

$8.50

Our take on the Tex-Mex Huevos Rancheros—fresh eggs, salsa & tortilla chips pan-cooked to perfection and topped with sour cream.

Add pieces of Spanish Chorizo (spicy air-dried sausage): $1.50

Grilled Vegetable Omelet

$8.50

Grilled fresh vegetables in a made to order omelet. With or without grated Vermont cheddar cheese. Also available made with cholesterol-free egg whites.

Add a link of Acre Station's famous Apple Maple Sausage: $1.50

Pan Frittata

$8.50

Fresh eggs & chunks of potatoes mixed with selected fresh vegetables and cheeses, then "baked" in a stove-top skillet.

Add a link of Acre Station's famous Apple Maple Sausage: $1.50

Eggs Garbanzo

$8.50

Eggs Benedict with a twist – kitchen-made chickpea patty is topped with poached eggs, kitchen-roasted ham and our Back Bay Hollandaise sauce.

Pancakes

$8.50

We make them from scratch and top them with your choice of blueberry or cherry topping or real maple syrup.

Add a link of Acre Station's famous Apple Maple Sausage: $1.50

Blueberry Pancakes with local, organic blueberries—Add $1.50

Scones

Blueberry, Cinnamon or Chocolate Chip Scones

$4.00

Served warm with your choice of European style butter or Mascarpone cream cheese.

Beverages

Fruit Juices

$2.50

Apple, Cranberry, Orange, Spanish Clemetine

Coffee, Hot Tea, Iced Tea

$2.00

Hot Chocolate

$2.50

Made with real milk and Better World (Fair Trade) Cocoa

Champagne Mimosa

$5.00

Sparkling wine with your choice of orange or cranberry juice