Wine & Words

December Dinner Specials

Vegetarian

Starters (or Tapas)

Spinach & Chickpea Soup (cup)

$5.00

A warm and satisfying way to start your meal

Shrimp Satay with Peanut Sauce

$8.00

Marinated shrimp, grilled on skewers and topped with a savory Asian peanut sauce

Chef’s Choice Cheese Plate

$8.00

A selection of our cheeses from around the world. Served with bread or crackers.

Mains

8 oz. Filet Mignon

$20.00

An 8 oz. filet (cut by our friends at Acre Station Meat Farm, of course) is grilled to order. Please don’t ask for these beautiful, juicy filets to be cooked “well-done”. Many of our guests say this is the best steak they’ve ever eaten. Served with sautéed sweet onions.

English Fish Pie

$18.00

One of Chef Yvonne’s favorite recipes from “Mrs. Bridges Upstairs Downstairs Cookery Book” Local fish and shrimp baked in a savory pie with potatoes, mushrooms, leeks, butter and cream. The “Upstairs” version.

Chicken in a Wine & Cream Sauce

$16.00

A delicate fricassée from the Loire valley of France – ¼ chicken cooked with bacon, onions, butter and mushrooms and topped with a creamy white wine sauce.

Grilled New Zealand Lamb Chops

$17.00

Sweet and tender lamb chops (frenched - with a bone you can pick up) are marinated & grilled. Mouthwateringly good!

Jumbo Stuffed Pasta Shells

$12.00

Stuffed with a creamy filling of spinach, ricotta cheese and pine nuts, topped with our own marinara sauce

Sides

Sweet & Sour Red Cabbage

$4.00

Fresh, organic red cabbage cooked in a sweet & sour sauce

Roasted Rosemary Potatoes

$5.00

Rubbed with Extra Virgin Olive Oil and roasted with sprigs of fresh rosemary from our garden

Side Salad

$6.00

Fresh greens and other seasonal veggies with choice of kitchenmade dressing - Back Bay Sherry Vinaigrette, Buttermilk Ranch, or Honey Mustard

Dessert Special

Bourbon & Blue Cheese Chocolate Pecan Pie

$7.00

We’re going all out on the last kitchen-made dessert of the year. Fresh NC pecans, dark chocolate, creamy blue cheese, a kiss of Bourbon - this was one of the most popular treats of 2008.

Try it with a French press of our Counter Culture Holiday Blend coffee (Large Press for Two) – $5.00