What's Cookin' at the Back Bay Café

December Lunch

Christmas Tree Icon

Fresh for the Season

Wednesday and Thursday 11:30 - 4:00
Friday and Saturday 11:30 - 5:00
Phone-In Take-out Orders Welcomed
252-944-2870

December Lunch Selections

All selections made in our kitchen from fresh, seasonal ingredients. All breads baked fresh daily. All dressings & spreads made in our kitchen. Vegetarian

Soup

Spinach & Chickpea Soup
Bowl $6.50; Cup $4.50
A hearty recipe from northern Spain
James’ Bodacious Chile
Bowl $6.50; Cup $4.50
Back by popular demand…chunks of beef, not too spicy. Served with cornbread.

Sandwiches

Sicilian Meatloaf Sandwich
$6.50
A slice of meat loaf (lean ground beef (from Acre Station, of course), cheddar cheese, roasted red peppers, onions & tomatoes) topped with kitchen-made Marinara sauce (served warm). On choice of Focaccia, Sundried Tomato or Rosemary Olive Oil (organic) bread.
Mascarpone,Toasted NC pecans & Honey on Raisin Pecan Bread
$6.50
Our fresh-baked Raisin/Pecan bread is sweet and crunchy. Topped with a creamy Mascarpone cheese, shredded carrots, toasted pecans and honey. Scrumptious!
Red Pepper & Onion Sausage with Smoked Gouda Cheese
$6.50
The spicey sausage is made locally at Acre Station Meat Farm. On your choice of bread.
Hummus/Veggie
$6.50
Our Back Bay Café Hummus topped with fresh tomato, cucumber, grated carrots & spring mix greens on your choice of bread.
Pimiento Cheese
$6.50
Our kitchen-made pimiento cheese (Vermont cheddar & Greek roasted red peppers), on your choice of bread.

Salads

Sweet Potato Salad
$6.00
Chunks of sweet potatoes tossed in a kitchen-made dressing of mustard, olive oil, garlic and roasted red peppers
Back Bay Café Salad Plate (Not available as a combo cafeItem)
$8.50
Fresh greens (and other veggies in season), olives, artichoke hearts, roasted red peppers, cheeses and choice of roast pork or extra cheeses. With Back Bay Sherry Vinaigrette, Buttermilk Ranch, or Honey Mustard Dressing (all made in our kitchen)
Garden Side Salad
$4.50
Fresh greens and other seasonal veggies with choice of dressing

Quiches

Served with a small salad. Choice of Back Bay Sherry Vinaigrette, Buttermilk Ranch, or Honey Mustard Dressing (all made in our kitchen)

 

Quiche Lorraine
$7.00
Rich, cheesy pie with bits of real smoked bacon.
Spinach, Almonds & Roasted Red Peppers Quiche
$7.00
Red and green for the holidays

Combos

A Smaller Portion of any two cafeItems
$7.00
Delicious Delicious