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Back Bay Café — Seasonal Lunch Selections and Specials

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This Week's Featured Soup, Sandwich, Salad & Quiche

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March 11 - 14

NEW Winter/Spring Lunch Schedule
Thurs 11:30 - 4:00
Fri & Sat 11:30 - 5:00
Sun 11:30 - 3:00


Soups of the Week
 
North African Chickpea Potato Soup- Bowl $4, Cup $2.75
A warming, satisfying soup that kicks up the main ingredients with tomatoes, ginger, garlic and North African spices.
James' Bodacious Chili - Bowl $5, Cup $3
Loaded with chunks of sirloin and spiced just right.  Regular customers keep coming back for more.
 
Sandwich of the Week
 
Roast Beef & Sautéed Onions - $6.50
We roast the beef (from Acre Station, of course) then slice it here and stack it with sweet onions.  Topped with your choice of our kitchen-made Real Blue Cheese Dressing or Buttermilk Ranch.  Now that's a sandwich!
 
Quiche of the Week
 
Zucchini & Peppadews - $7
 Fresh green Zucchini with the sweet & sour tang of red Peppadew peppers all baked in a cheesy pie.  Served with a small salad with your choice of kitchen-made dressings: Sherry Vinaigrette, Buttermilk Ranch or Real Blue Cheese.
 
Salad of the Week
 
Pear/Orange Salad with Blood Orange Vinaigrette - $5.00
Another colorful winter salad with fresh pears and fresh oranges (never canned fruit) on a bed of spring greens.
 
Now Available with 1/2 a sandwich as a Combo
 

Winter/Spring Lunch Selections

Snow Drops

Cloudy or sunny...we're the bright spot in your day

Thursday 11:30 - 4:00
Friday and Saturday 11:30 - 5:00
Sunday 11:30 - 3:00
Phone-In Take-out Orders Welcomed
252-944-2870

Winter/Spring Lunch Selections

Soup

Soups of the Week
There's nothing like homemade soup. We prepare it fresh in small batches so you get all the heartwarming goodness. See our Lunch Specials for today's kettle of flavor.

Sandwiches - $6.50

All sandwiches made from scratch and served on our fresh-baked bread

 

Sandwich of the Week
Everything from classic favorites to daring new combinations that will amaze your taste buds.  See our Lunch Specials page for this week's Feature.
Mascarpone,Toasted NC pecans & Honey on Raisin Pecan Bread
Our fresh-baked Raisin/Pecan bread is sweet and crunchy. Topped with creamy Mascarpone cheese, shredded carrots, toasted pecans and honey. Scrumptious!
Red Pepper & Onion Sausage with Smoked Gouda Cheese
The spicy sausage is made locally at Acre Station Meat Farm. On your choice of bread.
Hummus/Veggie Wrap
Our Back Bay Café kitchen-made hummus topped with cucumber, grated carrots & spring mix greens and rolled in a flour tortilla wrap.
Pimiento Cheese
Our kitchen-made pimiento cheese (Vermont cheddar & Greek roasted red peppers), on your choice of bread.  The best!

Salads

With Back Bay Sherry Vinaigrette, Buttermilk Ranch or Real Blue Cheese (all made in our kitchen)

 

Salad of the Week
$5.00
A changeable Feature highlighting this season's ingredients
Back Bay Café Salad Plate (Not available as a combo item)
$8.50
Fresh greens (and other veggies in season), olives, artichoke hearts, roasted red peppers, cheeses, with meat (ask your server what this week's topping is) or extra cheese.
Garden Side Salad
$4.50
Fresh greens and other seasonal veggies with choice of dressing

Quiches

Served with a small salad. Choice of Dressing

 

Quiche Lorraine
$7.00
Rich, cheesy pie with bits of real smoked bacon.A customer favorite!
Quiche of the Week
$7.00
You won't get "four and twenty blackbirds" but there are all kinds of things you can bake into a pie.  See our Lunch Specials page for this week's Feature.

Combos

A Smaller Portion of any two cafeItems
$6.50

Vegetarian

 

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