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Chef Yvonne's Cassoulet

Fri, 10/17/2008 - 3:43pm — The Wine Guy
Back Bay Cafe Biz Card (476px)

Just the ticket on a chilly rainy evening.

With a glass of French red wine. Bring your friends and escape the too-much-news blues. Call us for a reservation and we'll have your table ready - 252-944-2870. Or just reply to this e-mail. I'd be glad to take your information electronically.

Cassoulet
$17.00
A rich peasant dish we first tried at a restaurant in Paris where it was rich with goose fat. Our version of this white bean casserole is kicked up with sausage, ham, bacon and a bit of the de rigueur duck confit.

The rest of our October Dinner menu is here http://beta.wineandwords.biz/dinner/current

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