What's Cookin' at the Back Bay Café

This Week's Featured Soup, Sandwich, Salad & Quiche

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March 11 - 14

NEW Winter/Spring Lunch Schedule
Thurs 11:30 - 4:00
Fri & Sat 11:30 - 5:00
Sun 11:30 - 3:00


Soups of the Week
 
North African Chickpea Potato Soup- Bowl $4, Cup $2.75
A warming, satisfying soup that kicks up the main ingredients with tomatoes, ginger, garlic and North African spices.
James' Bodacious Chili - Bowl $5, Cup $3
Loaded with chunks of sirloin and spiced just right.  Regular customers keep coming back for more.
 
Sandwich of the Week
 
Roast Beef & Sautéed Onions - $6.50
We roast the beef (from Acre Station, of course) then slice it here and stack it with sweet onions.  Topped with your choice of our kitchen-made Real Blue Cheese Dressing or Buttermilk Ranch.  Now that's a sandwich!
 
Quiche of the Week
 
Zucchini & Peppadews - $7
 Fresh green Zucchini with the sweet & sour tang of red Peppadew peppers all baked in a cheesy pie.  Served with a small salad with your choice of kitchen-made dressings: Sherry Vinaigrette, Buttermilk Ranch or Real Blue Cheese.
 
Salad of the Week
 
Pear/Orange Salad with Blood Orange Vinaigrette - $5.00
Another colorful winter salad with fresh pears and fresh oranges (never canned fruit) on a bed of spring greens.
 
Now Available with 1/2 a sandwich as a Combo
 

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