Traditional coarse-chopped salami's made by hand from the finest ingredients
Salami Classico
Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily.
Salami Milano
How could we resist a salami that contains great wine? This robust, finely ground salami is made with fresh garlic, whole pepper corns, and Chablis wine.