Wine & Words

Barbecued Shrimp "BLT" Sandwich. Crisp Potato Galette. Homemade Tomato Catsup. These are just a few of the recipes from Wolfgang Puck and such world-renowned restaurants as Spago, Postrio, and Eureka. Here he presents the secrets behind these and other unique dishes, and shows how we can recreate them at home. This cookbook offers 175 of the legendary chef's recipes, from starters to desserts, including Chino Chopped Vegetable Salad, Spago House Salad Dressing, Turkey Picatta on Pumpkin Purée, Braised Moroccan Lamb, Eggplant Compote, Olive-French Bread, Wild Mushroom Risotto, and Whiskey Fudge Cake.