From cookbooks that tell you step-by-step how to make great meals, to books on the history and business of food, to wine guides and nutritional information, our selection of food and wine books will help you "Think before you eat."
Barbecued Shrimp "BLT" Sandwich. Crisp Potato Galette. Homemade Tomato Catsup. These are just a few of the recipes from Wolfgang Puck and such world-renowned restaurants as Spago, Postrio, and Eureka. Here he presents the secrets behind these and other unique dishes, and shows how we can recreate them at home.
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