Sunday Brunch
Plates
- Back Bay Huevos
- $8.50
- Our take on the Tex-Mex Huevos Rancheros—fresh eggs, salsa & tortilla chips pan-cooked to perfection and topped with sour cream.
- Add pieces of Spanish Chorizo (spicy air-dried sausage): $1.50
- Grilled Vegetable Omelet
- $8.50
- Grilled fresh vegetables in a made to order omelet. With or without grated Vermont cheddar cheese. Also available made with cholesterol-free egg whites.
- Add a link of Acre Station's famous Apple Maple Sausage: $1.50
- Pan Frittata
- $8.50
- Fresh eggs & chunks of potatoes mixed with selected fresh vegetables and cheeses, then "baked" in a stove-top skillet.
- Add a link of Acre Station's famous Apple Maple Sausage: $1.50
- Eggs Garbanzo
- $8.50
- Eggs Benedict with a twist – kitchen-made chickpea patty is topped with poached eggs, kitchen-roasted ham and our Back Bay Hollandaise sauce.
- Pancakes
- $8.50
- We make them from scratch and top them with your choice of blueberry or cherry topping or real maple syrup.
- Add a link of Acre Station's famous Apple Maple Sausage: $1.50
- Blueberry Pancakes with local, organic blueberries—Add $1.50
Scones
- Blueberry, Cinnamon or Chocolate Chip Scones
- $4.00
- Served warm with your choice of European style butter or Mascarpone cream cheese.
Beverages
- Fruit Juices
- $2.50
- Apple, Cranberry, Orange, Spanish Clemetine
- Coffee, Hot Tea, Iced Tea
- $2.00
- Hot Chocolate
- $2.50
- Made with real milk and Better World (Fair Trade) Cocoa
- Champagne Mimosa
- $5.00
- Sparkling wine with your choice of orange or cranberry juice
