August Dinner Specials
Vegetarian
Starters
- Gazpacho (cup)
- $5.00
- Start your meal with this Spanish summertime classic. Fresh veggies, served chilled.
- Zucchini and Olive Enchiladas (2)
- $7.00
- Fresh zucchini, kalamata olives and shredded cheddar cheese in a kitchen-made chunky tomato and bell pepper sauce, wrapped in corn tortillas and topped with a dollop of sour cream
- Cucumber Raita with Pita Points
- $6.00
- Cool yogurt with grated fresh cucumber, seasoned with scallions, ginger, chilies, cumin & lemon…with pita for dipping
Mains
- 8 oz. Filet Mignon
- $20.00
- An 8 oz. filet (cut by our friends at Acre Station Meat Farm, of course) is grilled to order and served with a side of kitchen-made Horseradish Cream Sauce. Please don't ask for these beautiful filets to be cooked "well-done."
- Catch of the Day
- Market Price
- We purchase fresh, locally caught fish then do them up Back Bay style. Ask your server "What's hookin'?"
- Avocado stuffed with Crab Louis
- $19.00
- Two avocado halves stuffed with fresh locally picked jumbo lump blue crab meat drizzled with a tangy Louis sauce and served on a bed of fresh greens
- Oven-fried Chicken
- $15.00
- Half a chicken, coated with kitchen-made seasoned bread crumbs, fresh herbs and Parmesano Reggiano cheese and baked ‘til it’s golden brown
- Muffaletta Olive Pasta Salad
- $12.00
- New Orleans’ famous olive salad is usually served on a sandwich. Here we toss it with pasta and fresh Mozzarella cheese for a delightful vegetarian main dish
Sides
(sharable portion)- Baked Saffron Rice with Almonds, Cherries & Apricots
- $7.00
- Lovely with seafood or chicken…or as a vegetarian entree
- Warm Green Bean & Potato Salad
- $7.00
- Fresh green beans, potatoes and sundried tomatoes topped with a kitchen-made Black Fig Vinaigrette
- Minted Green Pea Salad
- $7.00
- Fresh mint gives sparkle to this lovely green dish, topped with a kitchen-made lime-balsamic dressing
Dessert Special
- Summer Fruit with Saffron Honey
- $7.00
- Poached peaches or pears topped with a saffron and cinnamon honey syrup. Served with a piece of our Berkshire Bark chocolate.
