August Lunch Selections
All breads baked fresh daily. All dressings & spreads made in our kitchen. Vegetarian
Soup
- Gazpacho
- Bowl $6.50; Cup $4.50
- A Spanish classic for summer. Fresh tomatoes, peppers, cucumbers, sweet onions. Served chilled.
Sandwiches
- BLT with Avocado
- $6.50
- Back by popular demand (and not a misprint this month)! Acre Station smoked bacon, fresh locally grown tomatoes. On choice of 11-grain roll, sun-dried tomato bread, or focaccia bread.
- Mascarpone,Toasted NC pecans & Honey on Raisin Pecan Bread
- $6.50
- Our fresh-baked Raisin/Pecan bread is sweet and crunchy. Topped with a creamy Mascarpone cheese, shredded carrots, toasted pecans and honey. Scrumptious!
- Red Pepper & Onion Sausage with Smoked Gouda Cheese
- $6.50
- The spicey sausage is made locally at Acre Station Meat Farm. On your choice of bread.
- Hummus/Veggie
- $6.50
- Our Back Bay Café Hummus topped with fresh tomato, cucumber, grated carrots & spring mix greens on your choice of bread.
- Pimiento Cheese
- $6.50
- Our kitchen-made pimiento cheese (Vermont cheddar & Greek roasted red peppers), on your choice of bread.
Salads
- Pasta Salad Plate with Crab Louis
- Luncheon portion $8.00
- Side Salad portion $5.50
- Kitchen-made pasta salad topped with fresh, locally picked blue crab meat with a tangy sauce.
- Back Bay Café Salad Plate (Not available as a combo item)
- $8.00
- Fresh greens (and other veggies in season), olives, artichoke hearts, roasted red peppers, cheeses and choice of American salami or extra cheeses. With Back Bay Sherry Vinaigrette, Buttermilk Ranch, or Honey Mustard Dressing (all made in our kitchen)
- Garden Side Salad
- $4.50
- Fresh greens and other seasonal veggies with choice of dressing
Quiches
- Quiche Lorraine
- $7.00
- Rich, cheesy pie with bits of real smoked bacon.
- Spinach Quiche with Cranberry Stilton
- $7.00
- A yummy way to eat your greens.
Combos
- A Smaller Portion of any two items
- $7.00
